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Banana Caramel Swirly Chezcak Slice Recipe

Ingredients

How to make it

  • Line a 23 cm square cake pan with baking paper.
  • Put roughly broken biscuits in the food-processor until finely crushed, then add butter and process till well combined. Press mixture into the cake pan and put it in the fridge till you have the caramel ready.
  • In a small saucepan, mix the cornflour with a little of the milk, then stir in the rest. Gently heat till it thickens, then add lollies. Cook stirring until the lollies melt. Reserve 2 tablespoons of the caramel and pour the rest over the biscuit base. Place in the fridge while you make the filling. (again, if you're being a fatty, you can replace the milk/cornflour mixture with 1/3 cup cream)
  • Pre heat oven to 170°C
  • Use electric beaters to mix the yoghurt cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition, add banana and stir with a wooded spoon till well combined.
  • Pour over base. Drizzle with the reserved caramel (it might have gone hard, just re-heat it a little) and use a skewer to make it pretty and swirly.
  • Bake for about 45-50 minutes, until the middle is just set. Remove from oven to cool completely, cover with glad wrap and put it in the fridge 3-4 hours, or overnight.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome!
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    Thanks a lot for sharing, you are quite right the picture is gorgeous and almost too good to eat. I'll be a fattie and use the fatty ingredients too!=D
    Was this review helpful? Yes Flag

The Cook

zoetheunicorn Hastings, AU

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