How to make it

  • Combine first 5 ingredients in a large bowl then set aside.
  • Stir together butter, brown sugar and honey in a small saucepan over low heat stirring until butter melts and sugar dissolves.
  • Pour butter mixture over cereal mixture stirring to coat.
  • Spread in a single layer on an aluminum foil lined jellyroll pan.
  • Bake at 325 for 20 minutes stirring once.
  • Stir in cranberries and bake 5 more minutes.
  • Spread immediately on wax paper then cool.
  • Store snack mix in an airtight container.

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