Recipe

Gelatin Graveyard Dessert Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Graveyard Squares give you that cake like dessert with that jello feel. Its a good combination and tastes. The look of it is a hit with all. Beautiful! Prep:30m Cook:180m Servings:15	Mountainmam
	chocolate wafers cream cheese cool whip gelatin

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Ingredients

35 FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided

1/4 cup sugar

5 Tbsp. butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups boiling water

1 pkg. (8-serving size) or 2 pkg. (4 serving size each) JELL-O Orange Flavor Gelatin

ice cubes

1/2 cup cold water

3 CAMEO Creme Sandwich Cookies decorating icings or gels

10 candy corn

3 pumpkin candies

Directions

MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.

STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.

REFRIGERATE 3 hours or until firm.

SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.

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