Spanish fiesta dip
From janick04 15 years ago
- 20 minutes to make
- Serves 12
Serve this dish warm with tortilla chips and it will be the hit of the party. This recipe makes 2 9-inch pie baking dishes. I recommend the glass type
Ingredients
- 2 or 3 tsp chopped jalapeno peppers (more if you like more zing) shopping list
- 1 medium onion, chopped shopping list
- 2 TBSP vegetable oil shopping list
- 1 4oz can chopped green chillies shopping list
- 2 fresh tomatoes, chopped shopping list
- 1 10oz package chopped frozen broccoli shopping list
- 1 1/2 TBSP red wine vinegar shopping list
- 1 8oz package cream cheese softened shopping list
- 2 1/2 cups grated monterey jack cheese shopping list
- 1 cup half and half shopping list
- salt and pepper to taste shopping list
- paprika (optional) shopping list
How to make it
- Place oil in frying pan and heat.
- Add peppers, onions, chilies and tomatoes.
- Saute until onions are tender.
- Remove from burner. In a large bowl mix softened cream cheese, half and half, grated Monterey Jack cheese, frozen broccoli, vinegar, and salt and pepper to taste.
- Mix well until there are small lumps of cream cheese.
- Add sauted vegetables.
- Pour into a greased baking dish and bake at 400F degrees about 20 minutes.
- You may sprinkle paprika on top for richer color.
- Dish will firm upon standing.
The Rating
Reviewed by 3 people-
yes !!yes!! i love this .yummmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I really like this; I've not seen a dip recipe like this before. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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" It was excellent "
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