Recipe

Southwestern Stuffed Soapaipillas Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Great for Football Games or Tailgate! Have them for Lunch. They will win the crowd over. Prep:15m Cook:30m Servings:4	Mountainmam
	ground beef onions spicesgreen chilies

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Ingredients

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/2 cup water

1/4 cup evaporated milk

1-1/2 teaspoons canola oil

Additional oil for frying

FILLING:

1 pound ground beef

3/4 cup chopped onion

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

SAUCE:

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup chicken broth

1 can (4 ounces) chopped green chilies

1/2 teaspoon onion powder

2 cups (8 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook for 10 minutes or until heated through.

Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.

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