Recipe
Hash Brown N Chicken Bake Recipe
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Mountainmama / All my dishes 1 year, 2 months ago
The first time I made this dish I had a house full of company. I was really glad it turned out so well. I now make it often and I use this dish often for Potluck dinners too.
Prep:10m Cook:50m Servings:8
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 Mountainmam |
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Ingredients
- 1 package (32 ounce) frozen Southern-style hash brown potatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups diced cooked chicken
- 1 can (4 ounces) sliced mushrooms, drained
- 1 cup (8 ounces) sour cream
- 2 cups chicken broth or stock
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 teaspoons instant chicken bouillon granules
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped sweet red pepper
- 1 garlic clove, minced
- Paprika
- 1/4 cup sliced almonds
Directions
- Thaw hash browns overnight in refrigerator. Layer in an ungreased 13-in. x 9-in. baking dish.
- Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns.
- Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds.
- Bake, uncovered, at 350° for 50-60 minutes or until heated through.
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Average score: 3.4 / 5
No. of ratings: 5
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chefbaudri 1 year, 2 months ago said:
Good comfort food - lots of homey flavors. Thanks!
snomama 1 year, 1 month ago said:
Great Comfort Food! 5 forks.
petunia97 12 months ago said:
I'm going ummmmmmm right now! This is soooo my kind of dish. I'm making this very soon. thanks and a big 5 from me!