How to make it

  • Thaw hash browns overnight in refrigerator. Layer in an ungreased 13-in. x 9-in. baking dish.
  • Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns.
  • Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds.
  • Bake, uncovered, at 350° for 50-60 minutes or until heated through.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    petunia97 ate it and said...
    I'm going ummmmmmm right now! This is soooo my kind of dish. I'm making this very soon. thanks and a big 5 from me!
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  • snomama 9 years ago
    Great Comfort Food! 5 forks.
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  • chefbaudri 9 years ago
    Good comfort food - lots of homey flavors. Thanks!
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