Cold Day Easy Creole Bisque Recipe

Cold Day Easy Creole Bisque

From mystic_river1 15 years ago

From a 1988 posting in the New Hampsire Telegraph food pages. I found cod to be the best as it is more sturdy. You can also add crab and shrimp.

2 tablespoons margarine shopping list
2 tablespoons flour shopping list
1/2 teaspoon salt shopping list
1 (16-ounce) can stewed tomatoes, cut up and not drained shopping list
1/2 pound fish, such as sole, cod or haddock, cut into 1-inch pieces shopping list
1/2 pound cut partially steamed asparagus or not-steamed zucchini shopping list
1 cup part skim ricotta cheese shopping list
1 cup skim milk shopping list

Melt margarine, and stir in flour.
Add salt, tomatoes, fish and asparagus or diced zucchini; cover and simmer 8-10 minutes.
Combine cheese and milk in blender.
Add to fish; heat to serving. Do not boil.

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binky67 15 years ago
You won me over when you said that I can add crab or shrimp :-)!
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" It was excellent "
mmmmgood ate it and said...
This is a great idea. 5 and the weather is getting chilly.
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" It was excellent "
elgab89 ate it and said...
Yummy!
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mystic_river1 Bradenton, Florida

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Reviewed by 5 people

Yummy!

elgab89 in Toronto loved it
This is a great idea. 5 and the weather is getting chilly.

mmmmgood in loved it

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