Recipe

Cold Day Easy Creole Bisque Recipe


Cold Day Easy Creole Bisque Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 1 month ago
From a 1988 posting in the New Hampsire Telegraph food pages. I found cod to be the best as it is more sturdy. You can also add crab and shrimp.
Prep:5m Cook:10m Servings:2

Mystic_rive

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Ingredients
  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 (16-ounce) can stewed tomatoes, cut up and not drained
  • 1/2 pound fish, such as sole, cod or haddock, cut into 1-inch pieces
  • 1/2 pound cut partially steamed asparagus or not-steamed zucchini
  • 1 cup part skim ricotta cheese
  • 1 cup skim milk

Directions
  1. Melt margarine, and stir in flour.
  2. Add salt, tomatoes, fish and asparagus or diced zucchini; cover and simmer 8-10 minutes.
  3. Combine cheese and milk in blender.
  4. Add to fish; heat to serving. Do not boil.

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Comments

elgab89 1 year, 1 month ago said:
Yummy!

mmmmgood 1 year, 1 month ago said:
This is a great idea. 5 and the weather is getting chilly.

binky67 1 year, 1 month ago said:
You won me over when you said that I can add crab or shrimp :-)!


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3.4

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