Recipe

Plum Glazed Pork Kebabs Recipe

	Lasaf / All my dishes 1 year, 2 months ago A tailgating recipe from Food writer Ellen Carlson. St. Paul Pioneer Press May 29, 1996. Prep:10m Cook:10m Servings:4	Lasaf
	asian

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Ingredients

1/2 cup plum preserves

2 Tbsp. lemon juice

2 tbsp. soy sauce

1 tbsp. oil

1/2 tsp. sage

1-1 1/2 pounds boneless pork, cut into 1 1/2 inch cubes

bamboo skewers soaked in water for at least 30 minutes

Directions

Sauce:

Combine plum preserves, lemon juice, soy sauce,oil and sage (and whatever other spices tickle your. Place in a plastic bag.

To grill kebabs:

At the site, prepare grill. Thread pork on 4 skewers. Brush generously with sauce. Place kebabs on grill over medium heat. Grill, turning occasionally and brushing frequently with sauce, for 10-15 minutes, or until meat is tender and no longer pink. Heat remaing sauce ina small pan on grill(or make a pan out of aluminum foil). Serve heated sauce with kebabs.

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