Plum Glazed Pork Kebabs
From lasaf 15 years ago
- 10 minutes to make
- Serves 4
A tailgating recipe from Food writer Ellen Carlson. St. Paul Pioneer Press May 29, 1996.
Ingredients
- 1/2 cup plum preserves shopping list
- 2 Tbsp. lemon juice shopping list
- 2 tbsp. soy sauce shopping list
- 1 tbsp. oil shopping list
- 1/2 tsp. sage shopping list
- 1-1 1/2 pounds boneless pork, cut into 1 1/2 inch cubes shopping list
- bamboo skewers soaked in water for at least 30 minutes shopping list
How to make it
- Sauce:
- Combine plum preserves, lemon juice, soy sauce,oil and sage (and whatever other spices tickle your. Place in a plastic bag.
- To grill kebabs:
- At the site, prepare grill. Thread pork on 4 skewers. Brush generously with sauce. Place kebabs on grill over medium heat. Grill, turning occasionally and brushing frequently with sauce, for 10-15 minutes, or until meat is tender and no longer pink. Heat remaing sauce ina small pan on grill(or make a pan out of aluminum foil). Serve heated sauce with kebabs.
People Who Like This Dish 3
- mandymoore Wiggins, Ms
- elgab89 Toronto, CA
- mystic_river1 Bradenton, Florida
- swanmitch Andover, MN
- lasaf St. Paul, MN
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The Rating
Reviewed by 2 people-
mmm plum..I always have that on hand. Sounds terrific! ^5
mystic_river1
in Bradenton loved it
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I use plums with chicken and duck. I think you are right, pork would work so nice with them, too.
elgab89
in Toronto loved it
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