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How to make it

  • Microwave chocolates and butter in large microwavable bowl on high for 2 minutes.
  • Stir halfway through heating time then stir until chocolate is completely melted.
  • Stir sugar into chocolate until blended then mix in eggs and vanilla.
  • Stir in flour, baking powder and salt until well combined then stir in nuts.
  • Drop by rounded tablespoonfuls 1-1/2" apart onto ungreased cookie sheet.
  • Bake at 350 for 12 minutes then cool 5 minutes and remove from cookie sheets.
  • Cool completely on wire racks then store in airtight container.

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