Recipe

Moms Nut Cups Recipe


Moms Nut Cups Recipe Ptcpeach / All my dishes
1 year, 3 months ago
Yummy and rich tidbits that are a standard of my mom's for our Christmas gatherings. The holidays wouldn't be the same without them!
Prep:20m Cook:20m Servings:48

Ptcpeach

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Ingredients
  • Dough:
  • 4 Cups flour
  • 1 lb margarine (softened)
  • 8 oz cream cheese (softened to room temperature)
  • Filling:
  • 1 stick margarine
  • 4 eggs, beaten
  • 4 tsp vanilla
  • 1 lb brown sugar
  • 1 lb walnuts or pecans (chopped fine in food processor)

Directions
  1. Dough:
  2. Cream margarine and cream cheese in bowl, mixing until blended.
  3. Add 4 cups flour, mix well.
  4. Filling:
  5. Melt the stick of margarine and place in large bowl.
  6. Add the 4 beaten eggs and vanilla and mix.
  7. Add the brown sugar and nuts and mix well.
  8. Place small balls of dough in bottom of miniature muffin tin.
  9. Form cup by patting dough up the sides to top of tin.
  10. Fill each cup with the nut filling a little more than half full.
  11. Bake at 350 degrees for 20 minutes.
  12. Cool.
  13. Sprinkle with confectioner’s sugar.

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Comments

taylorsue82 1 year, 3 months ago said:
Sounds yummy.

bluewaterandsand 1 year, 3 months ago said:
I love this recipe and I have put it on my Christmas sweets, list. Thanks!


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