Recipe

Low Carb Pablano Chicken Casserole Recipe


Low Carb Pablano Chicken Casserole Recipe Bluewaterandsand / All my dishes
1 year, 2 months ago
Another delicious low-carb main dish. I liked this one a lot!
Prep:15m Cook:40m Servings:4

Bluewateran

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Ingredients
  • 4 Pablano chili
  • 4 chicken breast
  • 1 yellow onion
  • 2 Tablespoons vegetable oil
  • 10 Ounce Enchilada Sauce
  • 2 Cups Chedder Cheese

Directions
  1. Roast the Pablano chili on grill or under broiler until black on all
  2. sides, allow to cool and peel off black skin & remove stems.
  3. Preheat oven to 400
  4. In a large skillet heat oil over med-high and brown chicken breast
  5. on both sides. remove chicken and set aside. add onion (sliced) to
  6. pan and brown, return chicken to pan with onions, season with
  7. pepper and chicken bullion. barely cover with water and boil until
  8. water is evaporated, then chop chicken and onions mix in 1/2 cup of
  9. cheese.
  10. Lightly oil 9x13 glass baking dish
  11. slice open chilis and lay them flat in dish fill with chicken. then
  12. drizzle enchilada sauce over and top with remaining cheese.
  13. Cover with foil and bake until bubbly and cheese is melted about
  14. 20 min. uncover and bake additional 10 min. allow to cool slightly
  15. slice and serve.

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Comments

magali777 1 year, 2 months ago said:
Wow sounds delicious, thanks

elgab89 1 year, 2 months ago said:
Easy and tasty


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