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Apple Fritter Slices Recipe

Ingredients

How to make it

  • Cream the fresh yeast with the hot water (If using dried yeast, sprinkle it into the water with a pinch of the sugar and leave in a warm place for 15 minutes until frothy).
  • Add 2 tablespoons (30 ml) of sugar, the egg, olive oil and wine and blend well together.
  • Put the flour and salt into a large bowl.
  • Make a well in the center, add the yeast mixture and beat with a whisk until it is like a pancake batter.
  • If the batter seems too stiff, add a little more wine or water.
  • Peel, core and slice each apple into 5 rings.
  • In a deep, heavy-based saucepan, heat the olive oil.
  • Coat a few apple slices on both sides with the batter, letting the excess drain off.
  • Fry the slices for 3-4 minutes until golden brown.
  • Drain on kitchen paper.
  • Cook the remaining apple slices in the same way.
  • Put the remaining sugar on a plate.
  • When the apple slices are cool enough to handle, gently press them into the sugar.
  • Serve warm.

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Reviews & Comments 2

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    " It was excellent "
    peepers ate it and said...
    Double Herby's "Yum" and I love it!
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    " It was excellent "
    herby ate it and said...
    brings back memeories yum!
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