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Couteaux / All my dishes 1 year, 3 months ago
Quick, tasty and cheap filler for those days you don't want to cook.
Prep:4m Cook:5m Servings:1
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Couteaux |
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kellyg72 1 year, 3 months ago said:
Different, but may be worht a try! Thanks for the post! By the way any certain type of beans?
bluewaterandsand 1 year, 3 months ago said:
Interesting recipe but sure sounds good. I would use pinto bans.
couteaux 1 year, 3 months ago said:
Hi, Sorry, I've missed off a vital point about the beans, I always used heinz baked beans. The beans in a rich tomato sauce, not sure if they have the same name in the US though. Thanks for your comments.