Recipe

Bacon Casserole Recipe

	Npgale / All my dishes 1 year, 1 month ago This dish can be made in minutes is inexpensive and very filling. Prep:20m Cook:2m Servings:2	Npgale
	cheap and easy to prepare

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Ingredients

All ingredients are approximate as the quantities depend on the size of the casserole dish used.

Half a pound of Collar Bacon or Back Bacon (smoked or unsmoked, your choice)

2lb of Peeled potatos cut into thin slices

2 tins of baked beans including the tomato sauce

2 tins of chopped tomatos

2 Large onions thinly sliced (not chopped)

Worcester sauce

Salt and Black pepper

Couple knobs of butter

One large high sided casserole dish

Grated cheese of your choice to cover the casserole (optional)

Directions

Pre heat the oven to 190 degrees

In the caserole dish add layer upon layer of the following:

Half a tin of baked beans into the bottom.

Add a couple of splashes of Worcester Sauce.

Add a layer of onions over the beans.

Add a layer of the Bacon.

Add a layer of chopped tomatos

Sprinkle with salt and peper

Then add a layer of potatos.

Continue to layer the ingredients in the casserole until you have used them all up ending with a layer of potatos.

Place a couple knobs of butter onto the potatos and place the casserole dish into the oven uncovered.

Cook at 190 degrees for one and a half hours.

Remove from the heat and push a knife into the casserole to check that all the layers of potato are cooked.

If not return to the oven and continue to cook checking every 15 mins until the casserole is cooked through.

An optional topping you can add when the casserole is cooked, is to sprinkle the casserole with your favourite grated cheese and place under a grill until the cheese is melted and golden brown.

You don't need anything else with this meal as it is filling and saves on the washing up!

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