Recipe

Chicken And Ham Pie Recipe


Chicken And Ham Pie Recipe Npgale / All my dishes
1 year, 2 months ago
This is an easy option pie to make.
Prep:30m Cook:45m Servings:4

Npgale

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Ingredients
  • Pastry
  • 200g Plain Flour
  • 100g of butter diced
  • 1 egg yolk, beaten
  • 3 tbsp of milk
  • Pinch of salt
  • Filling
  • I tin of mixed vegetables drained
  • I tin of condensed cream of mushroom soup and half the tin again of milk.
  • Cooked chicken or Turkey pieces (you can use up what is left over from a roast)
  • Choppped cooked ham pieces (ask at your deli for left over pieces from cooked ham joints - this is a cheap option)
  • Salt and pepper
  • One deep Pie dish.

Directions
  1. Pre heat the oven to 190 degrees
  2. Pastry
  3. Sift the flour into a bowl and rub in the butter
  4. Mix in the remaining ingredients.
  5. Knead briefly on a lightly floured work surface then leave to rest for 30 mins
  6. Filling
  7. Mix all the filling ingredients together in a mixing bowl then place into a pie dish.
  8. The Pie
  9. Roll out the pastry and cover the pie dish. Make a small in the top of the pie to allow steam to escape.
  10. You can place fancy pastry leaves on the top for decoration if you so wish
  11. Glaze the pastry with beaten together egg and milk. (you can use the left over glaze and the egg white from the pastry in scrambled egg the next day for breakfast...waste not want not so to speak!)
  12. Place in the oven and cook until the pastry is golden brown approx 40mins.
  13. The soup and the milk in the filling gives you the most wonderful tasting gravy.
  14. Serve with Veggies of your choice, new potatos or even mash potatos.

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Comments

bluewaterandsand 1 year, 2 months ago said:
Sounds delicious!


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