Pork with Sweet Onion Marmellata Recipe

Ingredients

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• pork with sweet onion Marmellata shopping list
• onion Marmellata: shopping list
• 1/4 cup olive oil shopping list
• 4 large onions, thinly sliced (about 3 pounds) shopping list
• 1/4 cup orange marmalade shopping list
• 1 tablespoon chopped fresh rosemary shopping list
• 1 tablespoon chopped fresh thyme shopping list
• 1 teaspoon kosher salt shopping list
• 1 teaspoon freshly ground black pepper shopping list
• 2 tablespoons balsamic vinegar shopping list
• 1 tablespoon sugar (or more to taste) shopping list
• Pork Chops: shopping list
• 1 tablespoon chopped fresh rosemary shopping list
• 1 tablespoon chopped fresh thyme shopping list
• 2 cloves garlic, minced shopping list
• 1 teaspoon kosher salt shopping list
• 1 teaspoon freshly ground black pepper shopping list
• 4 to 6 pork chops shopping list
• 1/4 cup chopped fresh flat-leaf parsley shopping list
• For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color. shopping list
• Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator. shopping list
• About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately. shopping list
• Serves: 4-6 shopping list