Gnocchi in Fontina Sauce Recipe

Ingredients

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• gnocchi in fontina Sauce shopping list
• 1 pound gnocchi - cheese or potato - your choice shopping list
• 6 tablespoons unsalted butter shopping list
• 2 tablespoons chopped shallots shopping list
• 8 ounces Fontina cheese, cubed shopping list
• 1/3 cup heavy cream shopping list
• 3 tablespoons freshly grated parmesan cheese shopping list
• 1 tablespoon chopped fresh basil shopping list
• Bring a large pot of lightly salted water to a boil. Add the gnocci, and cook until tender, about 5 minutes. Drain, and set aside. shopping list
• Once the gnocci goes into the pot, start the sauce, as you want the gnocci to be done first. Melt the butter in a saucepan over medium heat. Add the shallots, and cook for a few minutes, until tender. Stir in the cream, and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump. shopping list
• Place gnocci into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil. shopping list