Recipe

French Market Beignets Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago It doesn't have to be Mardi Gras time to make these. and with Halloween coming - why not whip up a batch to enjoy with your cider! Prep:480m Cook:20m Servings:8	Kitchenwitc
	fingerlickin good sweet yumalicious

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Ingredients

French Market Beignets

The dough has to chill for a while so plan ahead.

1 (1/4-ounce) package active dry yeast

1 cup warm water (105* to 115*F / 40* to 45*C)

3/4 cup evaporated milk

1/4 cup granulated sugar

1 teaspoon salt

1 large egg

4 to 4 1/2 cups all-purpose flour

Vegetable oil

Powdered sugar

Stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes

Stir together yeast mixture, evaporated milk, and next 3 ingredients in a large bowl until blended. Gradually stir in enough flour to make a soft dough. Cover and chill 8 hours.

Turn dough out onto a well-floured surface; knead 5 or 6 times. Roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares.

Pour oil to depth of 3 or 4-inches into a Dutch oven; heat to 375*F (190*C). Fry 3 or 4 beignets at a time, 1 minute on each side or until golden. Drain on paper towels; sprinkle with powdered sugar.

Makes 2 1/2 dozen.

Directions

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