French Market Beignets
From kitchenwitchcooks 15 years agoIngredients
- French Market Beignets shopping list
- The dough has to chill for a while so plan ahead. shopping list
- 1 (1/4-ounce) package active dry yeast shopping list
- 1 cup warm water (105* to 115*F / 40* to 45*C) shopping list
- 3/4 cup evaporated milk shopping list
- 1/4 cup granulated sugar shopping list
- 1 teaspoon salt shopping list
- 1 large egg shopping list
- 4 to 4 1/2 cups all-purpose flour shopping list
- vegetable oil shopping list
- powdered sugar shopping list
- Stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes shopping list
- Stir together yeast mixture, evaporated milk, and next 3 ingredients in a large bowl until blended. Gradually stir in enough flour to make a soft dough. Cover and chill 8 hours. shopping list
- Turn dough out onto a well-floured surface; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares. shopping list
- Pour oil to depth of 3 or 4-inches into a Dutch oven; heat to 375*F (190*C). Fry 3 or 4 beignets at a time, 1 minute on each side or until golden. Drain on paper towels; sprinkle with powdered sugar. shopping list
- Makes 2 1/2 dozen. shopping list
How to make it
- Another from my collection at
- recipesecrets.net
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