Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Preheat oven to 350º and grease a cookie sheet.
  • Slowly toast the coconut flakes and one cup of shredded coconut together over medium heat. Keep stirring—Don’t scorch! Remove from heat when lightly browned.
  • Grind the macadamia nuts in a food processor. Add to your mixing bowl.
  • Use the food processor to chop the golden raisins into a paste, and add the raisins to the bowl.
  • Add the coconut milk and coconut oil to the bowl and use a sturdy spoon or fork to blend until the raisins are not clumped together.
  • Grind the flax seeds to a powder in a coffee grinder, and add to bowl.
  • Add the toasted coconut and all the remaining ingredients to the bowl and blend.
  • Mix ⅓ cup of untoasted shredded coconut with a bit of sea salt in a separate bowl.
  • Scoop the cookie batter into a ball and roll into the salted coconut until completely coated.
  • Place on a greased cookie sheet and bake for approximately 25 minutes or until browned.
  • Allow macaroons to cool completely before eating.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes