How to make it

  • Preheat oven to 400 degrees.
  • For crust, combine all ingredients and press into a 9X12-inch pyrex pan.
  • Bake 8 minutes.
  • Cool.
  • For Filling:
  • Beat cheese and sugar together.
  • Fold in whipped topping and spread over crust.
  • For topping:
  • Dissolve Jell-O in water.
  • Add strawberries.
  • Cool in refrigerator for 10 minutes.
  • Pour mixture over filling and chill until congealed.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lor ate it and said...
    Oh my goodness this looks awesome! I have never made a salad like this and I'm now planning to for Thanksgiving and Christmas. Thanks so much for sharing your "5" fork recipe Jemison!
    Was this review helpful? Yes Flag
  • jemison 13 years ago
    Added to Home Cooking in error.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes