Pretzel Salad
From jemison 16 years ago
- 8 minutes to make
- Serves 8
Refreshing gelatin salad. Can be enjoyed as a side dish or as a dessert.
Ingredients
- From: Nothing but the Best! shopping list
- Crust: shopping list
- 2 c crushed pretzels shopping list
- ¾ c butter, melted shopping list
- 3 T sugar shopping list
- Filling: shopping list
- 1 - 8 oz pkg. cream cheese shopping list
- 1 c sugar shopping list
- 1 - 8 oz pk whipped topping shopping list
- Topping: shopping list
- 1 - 6 oz box strawberry Jell-O shopping list
- 2 c boiling water shopping list
- 2 - 10 oz pk frozen strawberries shopping list
How to make it
- Preheat oven to 400 degrees.
- For crust, combine all ingredients and press into a 9X12-inch pyrex pan.
- Bake 8 minutes.
- Cool.
- For Filling:
- Beat cheese and sugar together.
- Fold in whipped topping and spread over crust.
- For topping:
- Dissolve Jell-O in water.
- Add strawberries.
- Cool in refrigerator for 10 minutes.
- Pour mixture over filling and chill until congealed.
People Who Like This Dish 5
- kimdaigle Nowhere, Us
- lor Toronto, Canada
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- broadzilla Saxonburg, PA
- jemison Huntersville, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Oh my goodness this looks awesome! I have never made a salad like this and I'm now planning to for Thanksgiving and Christmas. Thanks so much for sharing your "5" fork recipe Jemison!
lor
in Toronto loved it
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" It was excellent "