Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • For crust, combine all ingredients and press into a 9X12-inch pyrex pan.
  • Bake 8 minutes.
  • Cool.
  • For Filling:
  • Beat cheese and sugar together.
  • Fold in whipped topping and spread over crust.
  • For topping:
  • Dissolve Jell-O in water.
  • Add strawberries.
  • Cool in refrigerator for 10 minutes.
  • Pour mixture over filling and chill until congealed.

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    Oh my goodness this looks awesome! I have never made a salad like this and I'm now planning to for Thanksgiving and Christmas. Thanks so much for sharing your "5" fork recipe Jemison!
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  • jemison 6 years ago
    Added to Home Cooking in error.
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