Recipe
Pretzel Salad Recipe
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Jemison / All my dishes 1 year, 1 month ago
Refreshing gelatin salad. Can be enjoyed as a side dish or as a dessert.
Prep:30m Cook:8m Servings:8
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 Jemison |
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Fans
Ingredients
- From: Nothing but the Best!
- Crust:
- 2 c crushed pretzels
- ¾ c butter, melted
- 3 T sugar
- Filling:
- 1 - 8 oz pkg. cream cheese
- 1 c sugar
- 1 - 8 oz pk whipped topping
- Topping:
- 1 - 6 oz box strawberry Jell-O
- 2 c boiling water
- 2 - 10 oz pk frozen strawberries
Directions
- Preheat oven to 400 degrees.
- For crust, combine all ingredients and press into a 9X12-inch pyrex pan.
- Bake 8 minutes.
- Cool.
- For Filling:
- Beat cheese and sugar together.
- Fold in whipped topping and spread over crust.
- For topping:
- Dissolve Jell-O in water.
- Add strawberries.
- Cool in refrigerator for 10 minutes.
- Pour mixture over filling and chill until congealed.
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jemison 1 year, 1 month ago said:
Added to Home Cooking in error.
lor 1 year, 1 month ago said:
Oh my goodness this looks awesome! I have never made a salad like this and I'm now planning to for Thanksgiving and Christmas. Thanks so much for sharing your "5" fork recipe Jemison!