How to make it

  • Preheat oven to 375
  • Fry bacon in a dutch oven until crisp, remove, and drain on paper towels
  • Brown the hamburger, onion, celery, and garlic in the bacon drippings
  • Drain off grease and return to pot
  • Stir in broth and remaining ingredients, except bacon
  • Cover and cook 1 hour and 15 minutes, or until bubbly
  • Crumble bacon over the beans.

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