How to make it

  • Mix eggs, breadcrumbs, Romano cheese, parsley flakes, onion salt, garlic power, and salt and pepper.
  • Add chop meat.
  • Mix well.
  • In a large pot over medium heat, add Auturo Gourmet Sauce and Cranberry Sauce (it won't look like much, but it melts down into more of a liquid and will be enough to cook all of the meatballs).
  • Make small meatballs (about 1/2 inch in diameter) and drop them raw into the sauce. They will be much higher than the amount of sauce.
  • Cover and cook on low - medium heat for half hour.
  • DO NOT STIR w/ a SPOON, as the meatballs will be crushed.
  • Gently shake the pot around to move the meatballs.
  • Once they've cooked for 1/2 hour, you can stir them as usual.
  • Cook for at least another 1/2 hour to 45 minutes.
  • They seem to taste better after you ahve heated them up for a second time. Make them early and re-heat before actually serving.
  • This recipe is for 1lb of chop meat. I, of course, make more! Whenever there are leftovers, I serve to my family over large egg noodles.

Reviews & Comments 5

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  • klo66 11 years ago
    After a party if I have leftovers I serve them for dinner over egg noodles.
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    " It was excellent "
    gypsydust ate it and said...
    Sounds really good.
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    " It was excellent "
    gingalee ate it and said...
    My husband will love this.Sounds sooo good.
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  • klo66 13 years ago
    I trust you will love them. It is one of those recipes that people will ask you for again and again as I did to a friend who served them many moons ago. I cannot stress enough - you can certainly make your own meatballs as the sauce is what so makes them!
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    " It was excellent "
    bluewaterandsand ate it and said...
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