How to make it

  • Microwave spinach according to directions and squeeze dry
  • Preheat oven to 350
  • Boil pasta in water according to directions and drain allowing them to cool enough to be handled
  • In a large bowl combine spinach, cottage cheese, 1/2c of parmesan, egg, and 1/2 c of mozzarella cheese
  • Brown meat with onion, garlic, red pepper flakes, and mushrooms, drain
  • Add to cottage cheese mixture and combine
  • Spread 1 c of spaghetti sauce over bottom of casserole dish
  • Stuff shells with about 3 Tb of mixture each
  • Arrange shells in dish
  • Pour the rest of sauce over casserole and bake 15 minutes
  • Sprinkle with remaining mozzarella and parmesan
  • Bake another 15 minutes

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