Tender Chicken Nuggets
From mountainmama 15 years ago
- 15 minutes to make
- Serves 4
Chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. Use Sweet & Sour Sauce for the Dip. Texas Pete Honey Mustard is good too!
Ingredients
- 1 cup crushed cornflakes shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/8 teaspoon garlic powder shopping list
- 1/4 cup prepared ranch salad dressing shopping list
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes shopping list
- Additional ranch dressing shopping list
How to make it
- In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
- Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.
People Who Like This Dish 2
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