Recipe

Cherry Swirl Brownies Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Cream cheese, maraschino cherries and chocolate create a trio of delight in fudgy brownies. Prep:15m Cook:49m Servings:12	Mountainmam
	fudgy brownies cream cheese maraschino cherries

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Ingredients

1 package (8 oz) cream cheese, softened

1/4 cup sugar

1/4 cup chopped well-drained maraschino cherries

1 teaspoon maraschino cherry juice

1 egg

1 box Betty Crocker® Ultimate Fudge brownie mix with Hershey®'s Fudge Pouch and melt away mini chips

Water, vegetable oil and eggs called for on brownie mix box

Directions

Heat oven to 350°F. Grease bottom of 8-inch or 9-inch square pan with shortening or cooking spray.

In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon; set aside.

Make brownie batter as directed on box, using water, oil and eggs--except spread half of the batter in pan. Spread cream cheese mixture over batter. Spoon remaining batter on top; spread gently to cover.

Bake 39 to 49 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Store covered in refrigerator.

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