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Dried Cherry and Almond Scones Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. With baking spray, spray a cookie sheet (or jellyroll pan) then place aside. Mix the egg white and egg in a large sized mixing bowl. Combine the buttermilk, SPLENDA Granular, canola oil, nonfat dry milk and almond extract, mix thoroughly. Then, add baking powder, baking soda and flour to the mixture and mix until just blended. Now, add the dried cherries, blend well. Spoon 12 evenly sized mounds of batter onto the baking sheet or pan. Lightly drizzle with sugar (optional) and bake for 10-15 minutes.

People Who Like This Dish 3
Reviews & Comments 2

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  • pieplate 15 years ago
    Must try these soon!
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  • coffeebean53 16 years ago
    I'll make these over the weekend. I have everything I need except time until then. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

pamela San Diego, CA

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