Fish In Pastel Lime Curry SauceFrom midgelet 8 years ago
- 1 small onion shopping list
- 2 large cloves garlic shopping list
- 1 piece of peeled ginger 1 inch long shopping list
- juice from a fresh large lime shopping list
- 4 small fresh kaffir lime leaves ( not dried ) shopping list
- 1 1/2 pounds of medium firm mild white type of fish filet shopping list
- salt and pepper shopping list
- 1 tsp of curry powder or to taste shopping list
- 4 Tbs canned coconut milk or more if needed shopping list
- thickener shopping list
- 2 tsp cornstarch shopping list
- 1 Tbs water shopping list
- Garnish shopping list
- 1 /2 of a small green bell pepper diced shopping list
- 1/2 of a small red bell pepper diced shopping list
How to make it
- Prep time does not include 1 hour of chilling time
- In a food processor puree or finely minced the onion, garlic and ginger.
- Place fish cubes ( easy to freeze fish and then cut into cubes ) in a ziplock bag and add the finely chopped ingrdients along with the lime leaves and juice from the fresh lime.
- Let marinade at least an hour in the refrigerator if posssible.
- Use a non stick skillet or spray a skillet with cooking spray- over medium high heat.
- Add all the contents of the bag to the skillet. and salt and pepper to taste .
- Stir in curry powder to taste
- Cook about 5 minutes, stirring often.
- Lower heat and add the coconut milk.
- Cover and let simmer medium low another 5 minutes or till tender and done.
- While fish is simmering, place diced bell pepper in the micro and cook high about 2 minutes to soften.
- Uncover fish and stir cornstarch with a bit of water to disolve.
- Stir in the cornstach and let mixture thicken to a sauce consistency.
- If needed thin a bit with more coconut milk
- Place fish with it's sauce on a serving platter
- Garnish with the peppers.
- Place some of the lime leaves atop dish for garnish too.
- Serve over brown rice if desired.
The Cookmidgelet Eastern, USA
The Rating3 people
Gorgeous looking and sounding!!greekgirrrl in Huntington Village loved it
just want to agree, it looks great!herby in Albany loved it
I love Kafir Lime Leaf. I live in St. Pete, FL. There is a large Thai population here. We have reaped the benefit with excellent Asian markets and Thai restaurants. I have had kafir lime leaves and have tried cooking with them when making Thai cu...moreangelica14 in St Petersburg loved it