Fish In Pastel Lime Curry Sauce
From midgelet 15 years agoIngredients
- 1 small onion shopping list
- 2 large cloves garlic shopping list
- 1 piece of peeled ginger 1 inch long shopping list
- juice from a fresh large lime shopping list
- 4 small fresh kaffir lime leaves ( not dried ) shopping list
- 1 1/2 pounds of medium firm mild white type of fish filet shopping list
- salt and pepper shopping list
- 1 tsp of curry powder or to taste shopping list
- 4 Tbs canned coconut milk or more if needed shopping list
- thickener shopping list
- 2 tsp cornstarch shopping list
- 1 Tbs water shopping list
- Garnish shopping list
- 1 /2 of a small green bell pepper diced shopping list
- 1/2 of a small red bell pepper diced shopping list
How to make it
- Prep time does not include 1 hour of chilling time
- In a food processor puree or finely minced the onion, garlic and ginger.
- Place fish cubes ( easy to freeze fish and then cut into cubes ) in a ziplock bag and add the finely chopped ingrdients along with the lime leaves and juice from the fresh lime.
- Let marinade at least an hour in the refrigerator if posssible.
- Use a non stick skillet or spray a skillet with cooking spray- over medium high heat.
- Add all the contents of the bag to the skillet. and salt and pepper to taste .
- Stir in curry powder to taste
- Cook about 5 minutes, stirring often.
- Lower heat and add the coconut milk.
- Cover and let simmer medium low another 5 minutes or till tender and done.
- While fish is simmering, place diced bell pepper in the micro and cook high about 2 minutes to soften.
- Uncover fish and stir cornstarch with a bit of water to disolve.
- Stir in the cornstach and let mixture thicken to a sauce consistency.
- If needed thin a bit with more coconut milk
- Place fish with it's sauce on a serving platter
- Garnish with the peppers.
- Place some of the lime leaves atop dish for garnish too.
- Serve over brown rice if desired.
People Who Like This Dish 3
- herby Albany, NY
- angelica14 St Petersburg, FL
- greekgirrrl Long Island, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Gorgeous looking and sounding!!
greekgirrrl in Long Island loved it -
just want to agree, it looks great!
herby in Albany loved it -
I love Kafir Lime Leaf. I live in St. Pete, FL. There is a large Thai population here. We have reaped the benefit with excellent Asian markets and Thai restaurants. I have had kafir lime leaves and have tried cooking with them when making Thai cu...more
angelica14 in St Petersburg loved it
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