Recipe

Hungarian Potato Casserole Recipe


Hungarian Potato Casserole Recipe Balatonbeauty / All my dishes
1 year, 2 months ago
very good side dish, you have to try it.
Prep:60m Cook:30m Servings:12

Balatonbeau

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Ingredients
  • 9 medium potatoes
  • 8 oz. cream cheese,saftend
  • 8 0z. sour cream
  • 1/2 cup butter,melted
  • 1 clove garlic minced
  • 1tbs salt
  • water to cover potato.

Directions
  1. Cook potates in boiling water, add salt.
  2. Drain and peal the skin off.
  3. Mash potato with mixser until smooth,
  4. Add remaining ingred.
  5. Beat until mixed
  6. Put in lightly spray with pam 2qt casserol dish,
  7. Cover and refrigerate over night.
  8. Set out 10 minutes,
  9. Before baking sprinkle with paprika, and bake at 350 for 30 min.
  10. Enjoy.

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

elgab89 1 year, 2 months ago said:
Yummy, creamy goodness.


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