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Hungarian potato Casserole Recipe

Ingredients

How to make it

  • Cook potates in boiling water, add salt.
  • Drain and peal the skin off.
  • Mash potato with mixser until smooth,
  • Add remaining ingred.
  • Beat until mixed
  • Put in lightly spray with pam 2qt casserol dish,
  • Cover and refrigerate over night.
  • Set out 10 minutes,
  • Before baking sprinkle with paprika, and bake at 350 for 30 min.
  • Enjoy.

Reviews & Comments 1

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  • elgab89 15 years ago
    Yummy, creamy goodness.
    Was this review helpful? Yes Flag

The Cook

balatonbeauty Eastlake, OH

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