Recipe

Gouda-stuffed Meatloaf Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago A different flavor for meatloaf and the Gouda cheese really makes it! an easy one-pot meal too. Prep:15m Cook:60m Servings:6	Kitchenwitc
	a different meatloaf for sure

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Ingredients

Gouda-Stuffed Meatloaf

1 1/2 pounds ground beef or a combination of ground beef, pork, turkey or lamb

1 egg

1/2 cup Italian-style bread crumbs

1/3 cup chopped onion

1/3 cup shredded Parmesan cheese

1/3 cup ketchup

1/4 cup Worcestershire sauce

2 tablespoons mustard

6 shakes Angostura aromatic bitters

1 to 2 cloves minced garlic

1 tablespoon oregano

2 teaspoons Greek seasoning blend (such as McCormick brand)

1 teaspoon basil

1 teaspoon Lawry's Seasoned Salt

1/2 teaspoon ground sage

1/8 teaspoon crushed rosemary

8 ounces gouda cheese, cut into 1/2-inch-thick slices

4 small-medium potatoes, cut into 1-inch cubes

1 pound peeled miniature carrots

1 (15-ounce) can diced tomatoes

1/2 cup red wine

Salt and freshly ground black pepper

Oregano, to taste

Preheat the oven to 350 degrees.

In a large bowl, combine the ground meat, egg, bread crumbs, onion, Parmesan cheese, ketchup, Worcestershire sauce, mustard, bitters, garlic, oregano, Greek seasoning, basil, seasoned salt, sage and rosemary. Form into a loaf shape about 9 inches long and 4 inches wide. With a large knife, split the meatloaf lengthwise, forming a pocket. Arrange the cheese slices inside the pocket and reseal the meatloaf so the cheese will not come out during baking.

Place the meatloaf in a 9-by-13-inch roasting pan. Surround with the potatoes and carrots. Stir together the diced tomatoes, wine and 1/2 cup water, and pour over the vegetables and meat. Season generously with salt, pepper and additional oregano.

Cover tightly with aluminum foil and bake about 1 hour, until vegetables are just tender. Remove foil and cook an additional 10 minutes to brown the top of the meatloaf.

Directions

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