Recipe

Tomato Basil And Parmesan Tartlets Recipe

	Chefbaudri / All my dishes 1 year, 2 months ago These little bites are delicious, easy and elegant. It's a great recipe for a party as it makes alot and they are bursting with flavor. Prep:15m Cook:10m Servings:48	Chefbaudri
	attractive delicious

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Ingredients

4 (2.1 oz.) pkgs frozen mini phyllo shells

12 oz. reduced-fat cream cheese, at room temperature

1 (8 oz.) pkg shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 large eggs, slightly beaten

1 cup oil-packed sundried tomatoes, chopped and drained

1 cup fresh basil, chopped

2 cloves garlic, minced

black pepper

Directions

Preheat oven to 350. Divide the frozen phyllo shells between two rimmed baking sheets.

Set the baking sheets aside.

Place cream cheese, mozzarella cheese, Parmesan cheese, eggs, sundried tomatoes, basil and garlic in bowl of a large mixer or a food processor. Blend on low speed of mixer or pulse of food processor until ingredients come together and are wel combined.

Season with black peper.

Place 1 teaspoon of mixture in each phyllo shell.

Bake until cheese bubbles and the shells are crisp and brown. 8-10 minutes.

Remove from oven and serve warm.

Can be made earlier in the day and reheated in preheated 350 oven for 3-4 minutes.

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Comments

conner909 1 year, 2 months ago said:
This looks like a great appetizer for the holiday season and there appears to be lots of flavors packed into small bites!

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