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Home Scalloped Potatoes Ham With Mushroom Soup

Tomato Basil and Parmesan Tartlets Recipe

Ingredients

How to make it

  • Preheat oven to 350. Divide the frozen phyllo shells between two rimmed baking sheets.
  • Set the baking sheets aside.
  • Place cream cheese, mozzarella cheese, Parmesan cheese, eggs, sundried tomatoes, basil and garlic in bowl of a large mixer or a food processor. Blend on low speed of mixer or pulse of food processor until ingredients come together and are wel combined.
  • Season with black peper.
  • Place 1 teaspoon of mixture in each phyllo shell.
  • Bake until cheese bubbles and the shells are crisp and brown. 8-10 minutes.
  • Remove from oven and serve warm.
  • Can be made earlier in the day and reheated in preheated 350 oven for 3-4 minutes.

Reviews & Comments 1

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  • conner909 16 years ago
    This looks like a great appetizer for the holiday season and there appears to be lots of flavors packed into small bites!
    Was this review helpful? Yes Flag

The Cook

chefbaudri Grand Rapids, MI

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