White Chocolate Raspberry Cream Pie
From chefbaudri 15 years ago
- - to make
- Serves 6
This luscious pie is a light and elegant dessert that is very quick to prepare. Your guests will be impressed!
Ingredients
- 1 1/2 cup cold milk shopping list
- 1 (8 oz. ) container frozen whipped topping, thawed shopping list
- 2 (4 oz.) pkgs white chocolate instant pudding shopping list
- 1 pint raspberries shopping list
- 3/4 teaspoon grated lemon peel shopping list
- 1 chocolate graham cracker pie crust shopping list
How to make it
- Pour milk into medium bowl.
- Add pudding mixes.
- Beat with wire whisk for 1 minute. (Mixture will be thick)
- Gently stir in whipped topping and lemon peel.
- Spoon raspberries into crust; cover with pudding mixture.
- Refrigerate 4 hours or until set.
People Who Like This Dish 2
- ahmed1 Cairo, EG
- elgab89 Toronto, CA
- canzi San Diego, CA
- chefbaudri Grand Rapids, MI
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The Rating
Reviewed by 2 people
ahmed1
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" It was excellent "