Recipe

White Chocolate Raspberry Cream Pie Recipe


White Chocolate Raspberry Cream Pie Recipe
This luscious pie is a light and elegant dessert that is very quick to prepare. Your guests will be impressed!

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Ingredients
  • 1 1/2 cup cold milk
  • 1 (8 oz. ) container frozen whipped topping, thawed
  • 2 (4 oz.) pkgs white chocolate instant pudding
  • 1 pint raspberries
  • 3/4 teaspoon grated lemon peel
  • 1 chocolate graham cracker pie crust

Directions
  1. Pour milk into medium bowl.
  2. Add pudding mixes.
  3. Beat with wire whisk for 1 minute. (Mixture will be thick)
  4. Gently stir in whipped topping and lemon peel.
  5. Spoon raspberries into crust; cover with pudding mixture.
  6. Refrigerate 4 hours or until set.

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Comments


Raspberry and white chocolate, what can I say - perfect!


Sounds really delicious.


Awesome. Thank you!


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