White Chocolate Raspberry Cream Pie
From chefbaudri 17 years agoIngredients 
                    - 1 1/2 cup cold milk shopping list
- 1 (8 oz. ) container frozen whipped topping, thawed shopping list
- 2 (4 oz.) pkgs white chocolate instant pudding shopping list
- 1 pint raspberries shopping list
- 3/4 teaspoon grated lemon peel shopping list
- 1 chocolate graham cracker pie crust shopping list
How to make it 
                    - Pour milk into medium bowl.
- Add pudding mixes.
- Beat with wire whisk for 1 minute. (Mixture will be thick)
- Gently stir in whipped topping and lemon peel.
- Spoon raspberries into crust; cover with pudding mixture.
- Refrigerate 4 hours or until set.
People Who Like This Dish 2 
                
                
                - ahmed1 Cairo, EG
- elgab89 Toronto, CA
- canzi San Diego, CA
- chefbaudri Grand Rapids, MI
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 elgab89
 elgab89
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