White Chocolate Raspberry Cream PieFrom chefbaudri 7 years ago
How to make it
- Pour milk into medium bowl.
- Add pudding mixes.
- Beat with wire whisk for 1 minute. (Mixture will be thick)
- Gently stir in whipped topping and lemon peel.
- Spoon raspberries into crust; cover with pudding mixture.
- Refrigerate 4 hours or until set.