Aloha Chicken
From chefmeow 15 years ago
- 45 minutes to make
- Serves 4
ALOHA CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Irving, Texas in 1987.
Ingredients
- 2 skinless boneless chicken breast halves cut into bite size pieces shopping list
- 1 teaspoon ground ginger shopping list
- 1 teaspoon paprika shopping list
- 1 tablespoon onion powder shopping list
- 2 tablespoons garlic salt shopping list
- 3 tablespoons cider vinegar shopping list
- 1 cup ketchup shopping list
- 1/4 cup soy sauce shopping list
- 20 ounce can crushed pineapple with juice shopping list
- 1/4 cup packed brown sugar shopping list
How to make it
- Preheat oven to 400.
- Arrange chicken pieces in a single layer in well greased rectangular baking dish.
- In small bowl mix together ginger, paprika, onion powder and garlic salt.
- Add vinegar and mix well then divide this mixture.
- Brush 1/2 over the chicken pieces and bake 15 minutes.
- Turn chicken pieces then baste with remaining vinegar mixture and bake 15 minutes longer.
- Meanwhile in a medium bowl combine ketchup, soy sauce, pineapple and brown sugar.
- Spoon pineapple mixture over chicken and bake 30 minutes longer then serve immediately.
People Who Like This Dish 5
- elgab89 Toronto, CA
- theiris Garden City, MI
- imhungry Northern, OH
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- mamakeith Palm Springs, FL
- chefmeow Garland, TX
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