Recipe

Cheddar And Onion Soup Chicken Recipe


Cheddar And Onion Soup Chicken Recipe
CHEDDAR AND ONION SOUP CHICKEN This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Henna Estate in Arlington, Texas in 1988.

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Ingredients
  • 4 skinless boneless chicken breast halves
  • 1/2 cup all purpose flour for coating
  • 1 tablespoon oil for browning
  • 1 ounce package dry onion soup mix
  • 2 cups boiling water
  • 2 cups shredded cheddar cheese

Directions
  1. Preheat oven to 350.
  2. Place flour in a shallow dish or bowl then heat oil in medium skillet over medium high heat.
  3. Dredge chicken in flour then brown in hot oil.
  4. Place browned chicken in a rectangular baking dish.
  5. Combine soup mix and boiling water in small bowl.
  6. Top chicken with cheese then soup mix and bake at 350 for 45 minutes.

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Comments


This sounds pretty easy and oh so good!


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