Thursday Night Pork Chops
From rottman 16 years ago
- 60 minutes to make
- Serves 2
This is a simple, but tasty recipe for a quick end of the week meal.
Ingredients
- 4 boneless pork chops shopping list
- 2 tbl olive oil shopping list
- 1 tsp butter shopping list
- 3/4 cup catsup shopping list
- 1 tbl worcestershire sauce shopping list
- 1/2 cup chopped shallots shopping list
- 1/2 cup fine chopped green bell pepper shopping list
- 1 tbl honey shopping list
- 1 sprinkle garlic salt shopping list
How to make it
- In a skillet, melt the butter and olive oil. Lightly spinkle the pork chops with garlic salt. Brown the pork chops in the skillet over medium heat.
- Mix the catsup, worcestershire sauce, chopped shallots and green pepper, and honey.
- When brown, place the pork chops in a 9 X 9 inch baking dish. Cover with the catsup sauce.
- Bake at 350 F for 1 hour.
- Serve over mashed potatoes.
- Note: Instant Idahoan Buttery mashed potatoes work fine with this recipe. Begin to prepare the mashed potatoes about 10 minutes before the pork chops are done.
- Enjoy.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- binky67 Ellicott City, MD
- upstatevoyager Scotia, NY
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
well its thursday and where is my chops???????
hahahaha nice one rottman ...........*5*
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "