How to make it

  • In a double boiler or if you don't have one, spray a large saucepot with cooking spray
  • Melt the chocolate coating on low until it's all melted
  • turn off the heat
  • add 1/8 tsp. mint flavoring to chocolate, or if you like a more minty cookie, add 1/4 tsp.
  • stir well
  • open packages of crackers and work quickly before the chocolate cools, add 2 to 4 crackers at a time to the chocolate, covering them. I use a fork to do this.
  • Take out chocolate cookies and place them on the waxed or parchment paper
  • Repeat until you have used up your chocolate.
  • Drizzle any remaining chocolate on top of cookies with fork.
  • Place cookies in refrigerator and chill for at least an hour before serving.
  • A nice idea is stacking a few of them in paper muffin cups

Reviews & Comments 1

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    " It was excellent "
    fizzle3nat ate it and said...
    Great idea! Thanks for sharing. - Natalie
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