How to make it

  • Place 1 whole chicken in a large soup pot, cover with water, and add 1 package of onion soup mix. Bring to a boil and then cover reducing heat to medium for 30 minutes.
  • While chicken is cooking, cut up each vegetable and set aside in separate bowls.
  • Remove chicken and set aside until cool enough to bone. Discard the skin and bones. Cut chicken into bite size pieces.
  • Remove soup pot from burner, and strain fat from chicken and onion soup stock. (The fat raised to the top, can be scooped off with large spoon...or strained in a fat separator, to be discarded.)
  • Add soup pot and soup stock back to the burner. Add parsley, Lawry's salt and pepper....add cut up carrots and onion, bring to a boil and cook for 10 minutes.
  • Add potatoes, bring to a boil, cover and reduce heat and cook for 15 minutes.
  • Add cabbage, cover and cook on medium for 10 minutes.
  • Serve with a French Baguette or soft French bread.

Reviews & Comments 2

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  • mrtnzangel8 12 years ago
    Oh yeah, looks good.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love soup and this sounds really good, you have my 5
    Was this review helpful? Yes Flag

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