Sausage Potatoe And Egg Casserole
From cobrien05 15 years ago
- 30 minutes to make
- Serves 68
Easy recipe to throw in the oven for a tasty Sunday brunch.
Ingredients
- 8 slices of bread cut into cubes shopping list
- 1 package of frozen hash browns, thawed shopping list
- 1 lb of rolled sausage shopping list
- 1 sweet onion, chopped shopping list
- 2 cup shredded cheddar cheese shopping list
- 6 eggs shopping list
- 2 cups half & half (or milk) shopping list
- 1 tsp Lawry’s season salt shopping list
- ½ tsp pepper shopping list
How to make it
- Cook crumbled sausage and onion until brown. Drain well and set aside.
- Spray a 9 x 13 casserole dish with cooking spray
- Layer with bread cubes
- Layer 1 cup of shredded cheddar cheese
- Layer with thawed hash browns
- Layer with crumbled cooked sausage and onion
- In a separate container, beat eggs with half & half, salt & pepper and pour over casserole
- Top with remaining cup of cheddar cheese
- Bake at 350 for 40 minutes until top is golden brown
- Cool for 10 minutes
- Serves 6-8 people
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- mrtnzangel8 SW, MO
- henrie Savannah, GA
- dooley Crossroads, TX
- cobrien05 Chandler, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
another great breakfast recipe thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "