Recipe

Sausage Potatoe And Egg Casserole Recipe

	Cobrien05 / All my dishes 1 year, 2 months ago Easy recipe to throw in the oven for a tasty Sunday brunch. Prep:20m Cook:30m Servings:68	Cobrien05
	quick and easy

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Ingredients

8 slices of bread cut into cubes

1 package of frozen hash browns, thawed

1 lb of rolled sausage

1 sweet onion, chopped

2 cup shredded cheddar cheese

6 eggs

2 cups half & half (or milk)

1 tsp Lawry’s Season Salt

½ tsp pepper

Directions

Cook crumbled sausage and onion until brown. Drain well and set aside.

Spray a 9 x 13 casserole dish with cooking spray

Layer with bread cubes

Layer 1 cup of shredded cheddar cheese

Layer with thawed hash browns

Layer with crumbled cooked sausage and onion

In a separate container, beat eggs with half & half, salt & pepper and pour over casserole

Top with remaining cup of cheddar cheese

Bake at 350 for 40 minutes until top is golden brown

Cool for 10 minutes

Serves 6-8 people

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Comments

henrie 1 year, 2 months ago said:
Will give this a try, sounds good. Thanks for sharing.

mrtnzangel8 1 year, 2 months ago said:
I love these kind of things. Will give this one a try. :)

cobrien05 1 year, 2 months ago said:
My daughter made this once with the tiny smoky links sliced thin. Cooked them up because she didn't have any rolled sausage on hand. She said she liked it even better that way.

Hope you enjoy!

momo_55grandma 1 year, 2 months ago said:
Another great breakfast recipe thanks

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