Recipe

Sausage Potatoe And Egg Casserole Recipe


Sausage Potatoe And Egg Casserole Recipe
Easy recipe to throw in the oven for a tasty Sunday brunch.

Cobrien05

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Ingredients
  • 8 slices of bread cut into cubes
  • 1 package of frozen hash browns, thawed
  • 1 lb of rolled sausage
  • 1 sweet onion, chopped
  • 2 cup shredded cheddar cheese
  • 6 eggs
  • 2 cups half & half (or milk)
  • 1 tsp Lawry’s Season Salt
  • ½ tsp pepper

Directions
  1. Cook crumbled sausage and onion until brown. Drain well and set aside.
  2. Spray a 9 x 13 casserole dish with cooking spray
  3. Layer with bread cubes
  4. Layer 1 cup of shredded cheddar cheese
  5. Layer with thawed hash browns
  6. Layer with crumbled cooked sausage and onion
  7. In a separate container, beat eggs with half & half, salt & pepper and pour over casserole
  8. Top with remaining cup of cheddar cheese
  9. Bake at 350 for 40 minutes until top is golden brown
  10. Cool for 10 minutes
  11. Serves 6-8 people

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Comments


Will give this a try, sounds good. Thanks for sharing.


I love these kind of things. Will give this one a try. :)


My daughter made this once with the tiny smoky links sliced thin. Cooked them up because she didn't have any rolled sausage on hand. She said she liked it even better that way.

Hope you enjoy!


Another great breakfast recipe thanks


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