How to make it

  • Preheat oven 180*C
  • cream butter/shortening and sugar
  • gradually add milk+lime mixture
  • blend in vanilla
  • fold in mashed banana alternating with flour mixture
  • pour batter on a greased loaf pan
  • bake 15-20mins or until golden brown
  • leave in pan for a few minutes before taking the bread off
  • **cool completely before storing in freezer (that is if you'll have something left to keep :D) or serve hot with a cold glass of OJ.... hmmmmm i love it that way..

Reviews & Comments 3

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  • recipemobile 8 years ago
    I followed the recipe but i replaced the lemon juice with milk, wasn't sure how the lemon would taste in the banana bread and i had to bake it for 50 minutes too! But it turned out awesome!
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  • georgiep312 8 years ago
    Ok, I just followed this recipe and it was DELICIOUS!!! The only thing was that I had to cook it for about 50 minutes also. But it didn't overflow, You probably just used a small pan. If I were you, I would make it again using a bigger pan. Trust me, its delicious!
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  • annap51 8 years ago
    First of all, there is no way that any kind of sweet bread can bake in only 15-20 minutes. I ended up baking this for 50 minutes and it still was mushy when I pulled it out of the oven. Not only that, but it overflowed the loaf pan into the oven and made a huge mess! I won't ever make this again.
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