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Ingredients

How to make it

  • COOK sausage, pepper and celery in large saucepan on medium-high heat 8 to 10 minutes or until sausage is no longer pink, stirring frequently; drain.
  • ADD flour; cook and stir 1 minute. Stir in broth, tomatoes with their liquid and beans. Bring to boil; reduce heat to low. Cover; simmer 20 minutes, stirring occasionally.
  • SERVE with crackers.
  • I've made this several times and I added some onions to it. Used stewed tomatoes for the diced. Really good!

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