Recipe

Spicy Italian Sausage Stew Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago A great stew for when your in a hurry. Takes no time at all to make a meal. Add a salad. You Done! Prep:10m Cook:40m Servings:8	Mountainmam
	italian sausage kidney beans peppers celery

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Ingredients

3/4 lb. (12 oz.) hot Italian sausage, cut into 1/2-inch-thick slices

1 medium green pepper, chopped (about 1 cup)

1 stalk celery, sliced

2 Tbsp. flour

1 can (14 oz.) beef broth

2 cans (14-1/2 oz. each) diced tomatoes, undrained

2 cans (15-1/2 oz. each) kidney beans, drained, rinsed

Saltine Crackers

Directions

COOK sausage, pepper and celery in large saucepan on medium-high heat 8 to 10 minutes or until sausage is no longer pink, stirring frequently; drain.

ADD flour; cook and stir 1 minute. Stir in broth, tomatoes with their liquid and beans. Bring to boil; reduce heat to low. Cover; simmer 20 minutes, stirring occasionally.

SERVE with crackers.

I've made this several times and I added some onions to it. Used stewed tomatoes for the diced. Really good!

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Alterations

bakermanrooster 9 months, 2 weeks ago said:
This sounds really tastybut what if you were to subsitute 7 ounces of broth and 7 ounces of pickled jalapeno juice?? I will try it and let you know Thanks for the recipe

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