Mini Tacos
From mountainmama 15 years agoIngredients
- 24 wonton wrappers shopping list
- 1 lb. lean ground beef shopping list
- 1 pkg. (1.25 oz.) Pace taco seasoning mix shopping list
- 2 tbsp. Pace Picante Sauce shopping list
- 1/2 cup Pace chunky salsa shopping list
- 1 cup shredded Mexican blend cheese shopping list
How to make it
- PREHEAT oven to 425F.
- PRESS wonton wrappers into mini-muffin cups.
- COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
- SPOON beef mixture into wonton cups. Top with salsa and cheese.
- BAKE about 8 min. or until wontons are golden brown.
- SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.
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