Mini TacosFrom mountainmama 8 years ago
How to make it
- PREHEAT oven to 425F.
- PRESS wonton wrappers into mini-muffin cups.
- COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
- SPOON beef mixture into wonton cups. Top with salsa and cheese.
- BAKE about 8 min. or until wontons are golden brown.
- SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.