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How to make it

  • PREHEAT oven to 425F.
  • PRESS wonton wrappers into mini-muffin cups.
  • COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
  • SPOON beef mixture into wonton cups. Top with salsa and cheese.
  • BAKE about 8 min. or until wontons are golden brown.
  • SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

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