Recipe

Littkle Pink In The Middle Prim Riboh Yeah Recipe

	Grizzlybear / All my dishes 1 year, 2 months ago This is the nightly special on Saturday night in taverns throughout California. Many commercial establishments use an oven especially designed for slow- cooking the "prime ribs of beef" (Alto-Sham is the brand name of the oven). You ca... More Prep:70m Cook:100m Servings:68	Grizzlybear
	prime rib

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Ingredients

Beef Rib Roast, bones in, any size ( I generally use a 4-6 pound roast)

Chopped Garlic, fresh ground pepper, dried rosemary, dried thyme

Sliced yellow onions

Directions

Rub fresh chopped garlic, fresh ground pepper, dried rosemary and dried thyme to taste into the fat at the top of the roast. Lay sliced onions on top. Let stand at room temperature 1 hour.

Preheat oven to 375 degrees F. Place roast, fat side up, in a shallow roasting pan. Do not cover and do not add liquid. Put roast in oven for one hour. Turn oven off.

Now this is IMPORTANT. Do not open oven, not even for 1 second. Wait 30-60 minutes. Turn oven on again to 375 degrees and roast the beef for an additional 30-40 minutes. Remove from oven and lest rest 15-20 minutes before carving. Slice into thick slabs.

Serve with sauteed mushrooms, baked potato, salad, and good bread for a true gourmet feast.

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Comments

auntybea 1 year, 1 month ago said:
Griz, this sounds wonderful -- but I'm wondering, the prime rib roast I have will probably cut into two slabs about the thickness of what you would get in a restaurant when ordering "prime rib". Do you think I would still cook it for as long as you have in your instructions? Can you let me know what you think?

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