Littkle Pink in the Middle Prim RibOH Yeah
From grizzlybear 15 years ago
- 100 minutes to make
- Serves 68
This is the nightly special on Saturday night in taverns throughout California. Many commercial establishments use an oven especially designed for slow- cooking the "prime ribs of beef" (Alto-Sham is the brand name of the oven). Read more You can use this method at home to get a roast that is nearly uniform medium-rare throughout, tender, juicy, and full of flavor. This is one of my favorites. See less
Ingredients
- beef Rib roast, bones in, any size ( I generally use a 4-6 pound roast) shopping list
- Chopped garlic, fresh ground pepper, dried rosemary, dried thyme shopping list
- Sliced yellow onions shopping list
How to make it
- Rub fresh chopped garlic, fresh ground pepper, dried rosemary and dried thyme to taste into the fat at the top of the roast. Lay sliced onions on top. Let stand at room temperature 1 hour.
- Preheat oven to 375 degrees F. Place roast, fat side up, in a shallow roasting pan. Do not cover and do not add liquid. Put roast in oven for one hour. Turn oven off.
- Now this is IMPORTANT. Do not open oven, not even for 1 second. Wait 30-60 minutes. Turn oven on again to 375 degrees and roast the beef for an additional 30-40 minutes. Remove from oven and lest rest 15-20 minutes before carving. Slice into thick slabs.
- Serve with sauteed mushrooms, baked potato, salad, and good bread for a true gourmet feast.
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