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Fried bologna tomato soup thing Recipe

Ingredients

How to make it

  • Fry the bologna in just a little oil until it's got some color. If you like your food on the burnt side, then darken it to your taste.
  • When the bologna is almost done, throw in the onion, stir around, cook until onion is softened.
  • Add a can of undiluted tomato soup and stir well. If you've put in lots of onions and bologna, you might want to use an extra can of soup.
  • Heat through well.
  • Pour over hot mashed potatoes.

People Who Like This Dish 2
Reviews & Comments 5

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  • Simbagirl 10 years ago
    thank you thank you for this recipe. When my Mother died the recipe died with her. I could not remember if she used tomato juice or tomato soup. My Mother put in carrot slices and cubed potatoes in her recipe. I am making it for supper tonight. It brings back wonderful memories. Thank you so much!
    Simbagirl
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  • reanbean 14 years ago
    For a "healthier" version Turkey bologna could be used and it tastes great!
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  • lanijoy 15 years ago
    That's a good way to put it: peasant soup. It fits them perfectly, too. And I, too, mean that in a respectful way. Thanks to both of you for you feedback. Lani
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  • 22566 15 years ago
    I mean this in a respectful way,but this is a perfect peasant soup.

    Thank-you for sharing this heritage history recipe.

    Kind Regards
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  • borinda 15 years ago
    I'll bet the ex's family loved their comfort foods based on this one. I'll next have to share another Jewish basic... lox, eggs, and onions.
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The Cook

lanijoy Olympia, WA

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