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How to make it

  • lightly dust the chops with flour, heat drippings in a large heavy skillet. add chops and brown each side . approx 5 to 10 minutes
  • remove chops to a warm paper toweled platter.
  • remove all but 1/4 cup of the drippings from pan.
  • add slices of onion and brown. add the flour the trick is to get the flour as brown as possible without burning it or the onion
  • add water and stir
  • return chops to pan- add sufficient water to cover.
  • bring to a quick boil reduce to low
  • cover and simmer about an hour or until pork is tender
  • season to taste with additional seasonings

Reviews & Comments 2

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  • binky67 5 years ago
    I too love pork, especially when its smothered :-) My friend is gonna love this one, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    I love pork too, this sounds absolutely terrific! What do you serve it with? I'd hate to miss any of that wonderful gravy. Mashed potatoes?
    Was this review helpful? Yes Flag

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