How to make it

  • Using a food processor, finely chop onion and parsley. Add onions and parley to ground beef in a large bowl. Add salt and pepper to taste.
  • Form the mixture into small balls and place 4-5 balls onto a skewer. If you are using wood skewers, be sure to soak in water first to prevent from burning on the grill. Shape the meat into a cigar shape on the skewer.
  • You can either bake at 350 for 45 minutes or grill for 20-25 minutes until done.
  • Serve on pita bread or over a bed of white rice.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • starofwog 13 years ago
    Its Kofte Beef Kebabs not Kofta Beef Kebabs.
    well any way good job on putting the recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes