Ingredients

How to make it

  • Using a food processor, finely chop onion and parsley. Add onions and parley to ground beef in a large bowl. Add salt and pepper to taste.
  • Form the mixture into small balls and place 4-5 balls onto a skewer. If you are using wood skewers, be sure to soak in water first to prevent from burning on the grill. Shape the meat into a cigar shape on the skewer.
  • You can either bake at 350 for 45 minutes or grill for 20-25 minutes until done.
  • Serve on pita bread or over a bed of white rice.

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  • starofwog 10 years ago
    Its Kofte Beef Kebabs not Kofta Beef Kebabs.
    well any way good job on putting the recipe.
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