Perfect Deviled Eggs
From cobrien05 15 years ago
- 15 minutes to make
- Serves 6
This is a pot luck favorite. Everyone alway says: "Who made the eggs?"
Ingredients
- 1 dozen hard boiled eggs shopping list
- (Tip: eggs peel easily if they are at least 5-7 days old.) shopping list
- 1 Tablespoon mayonnaise shopping list
- 1 Tablespoon sour cream shopping list
- 2 Tablespoons red wine vinegar shopping list
- 1-2 Tablespoons milk shopping list
- 1 Tablespoon sugar shopping list
- salt and pepper to taste shopping list
- 12-14 small green olives stuffed with pimento shopping list
- salt and pepper shopping list
- paprika shopping list
How to make it
- In a large cooking pot add 1 dozen eggs and enough water to cover.
- On high heat, bring to a boil. Reduce heat to medium and cook for 15 minutes.
- Drain hot water and add cold water to cool down eggs. Add ice cubes and let sit for 10 minutes.
- Peel eggs under running water to remove shell and place on a paper towel.
- Slice each egg length wise, and remove the yoke into a small bowl.
- Place egg white slices on a serving platter.
- Mash the yoke with a fork; add mayonnaise, sour cream, red wine vinegar, salt, pepper, sugar and 1 Tablespoon of milk. Stir thoroughly until creamy. If needed add remaining tablespoon of milk.
- Fill each egg white with yoke mixture, heaped high and covering the entire top of the white. Place back on to platter.
- Cut each green olive length wise so there is pimento in each half. Place two or four halves (your choice) on each egg. Lightly sprinkle with salt, pepper and paprika.
People Who Like This Dish 5
- quepidoll Dadeville, AL
- shepherdrescue Lake Forest, CA
- sherryinmo MO
- lasaf St. Paul, MN
- cobrien05 Chandler, AZ
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The Rating
Reviewed by 1 people-
I love deviled eggs and this recipe has some nice twists to it. I'm a fan!
shepherdrescue
in Lake Forest loved it
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" It was excellent "