Recipe

Creamy And Quick Corn Chowder Recipe


Creamy And Quick Corn Chowder Recipe
This corn chowder is really good! I developed this recipe several years ago and still love it! Hope you will too!

Dmajor

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  • quick
  • corn

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Ingredients
  • 1 stick butter
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 2 cups chicken broth
  • 2 cans cream style corn
  • 1 can whole kernel corn, drained
  • 1 tablespoon dark brown sugar
  • 1 teaspoon creole spice
  • 8 oz. cream cheese
  • 2 cups half and half
  • 1/4 cup sliced green onions

Directions
  1. In large pot,saute onions and bell pepper in butter until tender.
  2. Add broth and bring to a boil.
  3. Lower heat to low simmer and add cream corn, corn,cream cheese, brown sugar and creole spice
  4. Cook for 3 to 5 minutes.
  5. Stir in half and half, and green onions.
  6. Cover and continue to cook for 5 minutes, stirring occasionally.
  7. Season with cracked black pepper and salt.
  8. Top with shredded cheddar cheese if desired

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Comments


Sorry, I had posted my other corn chowder by mistake and had to correct it.


Congratulations DMajor. This is absolutely the best corn chowder recipe ever. I first made it a couple of months ago when the weather turned cold up here in New England. My wife took it to work for lunch, and I now have to make it for my wife and her coworkers; who have all said it is the best they've ever had. I've also had to print the recipe for several others who all agree it is the best. You've turned me into a corn chowder junkie. We've even had it for breakfast. Thanks again for a great recipe.


I made this again tonight and also used 3 boiled, cubed potatoes and 4 slices of bacon, cooked crisp. It was a nice change and added a little bit more to this great recipe.


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Alterations


In an effort to cut down on calories, I've substituted sour cream and/or low fat sour cream for the cream cheese and Smart Balance for the butter, and it still turned out great; just not as good as your original rich recipe.

Also, lately I've been adding cut up, roasted potatoes to the chowder to make it an entire meal.


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