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Dmajor / All my dishes 1 year, 2 months ago
This corn chowder is really good! I developed this recipe several years ago and still love it! Hope you will too!
Prep:10m Cook:10m Servings:8
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Dmajor |
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rhodeislandcooks 9 months, 3 weeks ago said:
In an effort to cut down on calories, I've substituted sour cream and/or low fat sour cream for the cream cheese and Smart Balance for the butter, and it still turned out great; just not as good as your original rich recipe.
Also, lately I've been adding cut up, roasted potatoes to the chowder to make it an entire meal.
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dmajor 1 year, 2 months ago said:
Sorry, I had posted my other corn chowder by mistake and had to correct it.
rhodeislandcooks 9 months, 3 weeks ago said:
Congratulations DMajor. This is absolutely the best corn chowder recipe ever. I first made it a couple of months ago when the weather turned cold up here in New England. My wife took it to work for lunch, and I now have to make it for my wife and her coworkers; who have all said it is the best they've ever had. I've also had to print the recipe for several others who all agree it is the best. You've turned me into a corn chowder junkie. We've even had it for breakfast. Thanks again for a great recipe.
dmajor 9 months, 3 weeks ago said:
I made this again tonight and also used 3 boiled, cubed potatoes and 4 slices of bacon, cooked crisp. It was a nice change and added a little bit more to this great recipe.