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Creamy And Quick Corn Chowder Recipe

Ingredients

How to make it

  • In large pot,saute onions and bell pepper in butter until tender.
  • Add broth and bring to a boil.
  • Lower heat to low simmer and add cream corn, corn,cream cheese, brown sugar and creole spice
  • Cook for 3 to 5 minutes.
  • Stir in half and half, and green onions.
  • Cover and continue to cook for 5 minutes, stirring occasionally.
  • Season with cracked black pepper and salt.
  • Top with shredded cheddar cheese if desired

Reviews & Comments 4

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  • guid 13 years ago
    Delicious recipe, I did improvise with cajun spices and fresh corn from the cob. Also added a few cubed potatoes.
    Amazing so delicious in such a short time!
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  • dmajor 15 years ago
    I made this again tonight and also used 3 boiled, cubed potatoes and 4 slices of bacon, cooked crisp. It was a nice change and added a little bit more to this great recipe.
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  • rhodeislandcooks 15 years ago
    Congratulations DMajor. This is absolutely the best corn chowder recipe ever. I first made it a couple of months ago when the weather turned cold up here in New England. My wife took it to work for lunch, and I now have to make it for my wife and her coworkers; who have all said it is the best they've ever had. I've also had to print the recipe for several others who all agree it is the best. You've turned me into a corn chowder junkie. We've even had it for breakfast. Thanks again for a great recipe.
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  • dmajor 15 years ago
    Sorry, I had posted my other corn chowder by mistake and had to correct it.
    Was this review helpful? Yes Flag

The Cook

dmajor Slidell, LA

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