Trout Stuffed With Potatoes and Spinach Stuffing
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
TROUT STUFFED WITH POTATOES AND SPINACH STUFFING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1 clove garlic minced shopping list
- 1/2 pound spinach chopped shopping list
- 4 medium red potatoes diced and cooked 10 minutes shopping list
- 1 cup red wine shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 4 fresh trout cleaned shopping list
How to make it
- Heat oil and sauté garlic and spinach three minutes then combine with potatoes and cheese.
- Season with salt and pepper.
- Blot trout dry and sprinkle cavities with salt and pepper.
- Preheat oven to 400 then oil a baking dish and sprinkle with shallots.
- Fill trout with stuffing mixture and place side by side on baking dish and sprinkle with wine.
- Cover with parchment or foil then bake 15 minutes.
- Uncover and dot with butter and bake 5 minutes longer.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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