Rich Cabbage Soup
From jo_jo_ba 17 years ago
- 50 minutes to make
- Serves 12
Adapted from Columbus Foodie's blog - a hearty, full meal in a bowl that's perfect for winter! Freezes well, too. 2 cups per serving.
Ingredients
- 2 medium onions, diced shopping list
- 1 medium head green cabbage, diced (shred coarse parts) shopping list
- 1 cup water shopping list
- 28 oz canned diced tomatoes shopping list
- 2 1/2 cups crushed tomatoes shopping list
- 4 cups vegetable broth shopping list
- 2 (10.75-oz each) cans condensed tomato soup shopping list
- 2 cups TVP granules shopping list
- 1 tsp oregano shopping list
- 1 tbsp garlic powder shopping list
- salt and pepper to taste shopping list
- 2 tbsp lemon juice shopping list
- 1 cup cooked buckwheat groats shopping list
- 1/3 cup brown sugar Twin (or brown sugar) shopping list
How to make it
- Heat a small amount of water in a large pot.
- Add onions and cook until browned, about 10 minutes.
- Add cabbage and saute another 3 minutes.
- Add water, both kinds of tomatoes, broth, tomato soup, TVP granules, oregano, garlic powder, salt and pepper.
- Bring to a boil, then reduce heat and simmer, partially covered, 2 1/2 hours.
- Stir in lemon juice, buckwheat groats and Sugar Twin.
- Bring to a boil and cook briskly 15 minutes.
- Serve.
People Who Like This Dish 3
- cookievargas Nowhere, Us
- elgab89 Toronto, CA
- chefmeow Garland, TX
- ttaaccoo Buffalo, NY
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
Yum, sounds fantastic. Love cabbage and it is so comforting in soups throughout the winter. Great post my friend and a high 5.
chefmeow
in Garland loved it
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