How to make it

  • 1.Roast brinjals
  • 2.De skin the brinjal and mesh it.
  • 3.Boil the potatoes and de skin it mesh it properly without leaving any lump in it.
  • 4.Cut onions in to fine slices
  • 5.Make fine ginger juliennes
  • 6.Crush garlic roughly
  • 7.Add mashed potatoes in to the mashed brinjal
  • 8.Add turmeric powder and salt and mix it well.
  • 9.Heat oil in pan and when its warm add cumin seeds and let it splutter.
  • 10.Fry the onions and when it turns golden add the ginger juliennes and chopped garlic, chilli in to it. Fry till it changes colour.
  • 11.Add the mashed potato+ brinjal in to it and fry for some time when its starts to leave oil add the cumin powder.
  • 12.Beat the egg and add a pinch of salt.
  • 13.Spread the fried stuff towards the margin of the pan so as to make a ring and oil gets accumulated in the middle.
  • 14.Add the egg and mix thoroughly and cook for 3 mins. Add black pepper powder.
  • 15.Turn off the gas and garnish with fresh coriander leaves and ripe tomato pieces.
  • 16.Enjoy with paranthas or rice .

People Who Like This Dish 2
Reviews & Comments 2

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  • falafel_fanatic 9 years ago
    Yum! This is my type of recipe! :0)
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    " It was excellent "
    chefmeow ate it and said...
    I do love brinjals and this recipe sounds fantastic. Great post and a high 5. Yummers.
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