Debs Lasagna
From dmajor 15 years ago
- 40 minutes to make
- Serves 8
A very good lasagna that has been a favorite for years at my house.
Ingredients
- Sauce: shopping list
- 2 cloves garlic,minced shopping list
- 3 tablespoons olive oil(extra virgin) shopping list
- 1 onion, chopped fine shopping list
- 1 cup finely chopped celery shopping list
- 1/2 cup finely chopped green bell pepper shopping list
- 1 can (14 1/2 oz)whole tomatoes, chopped (with liquid) shopping list
- 2 cans tomato paste(6oz each) shopping list
- 1 can tomato sauce(8oz) shopping list
- 1 cup Burgundy wine shopping list
- 1 tablespoon garlic powder shopping list
- 1 cup chopped mushrooms(optional) shopping list
- 1 cup chopped black olives shopping list
- 1 teaspoon dried Italian seasoning spice shopping list
- 1 teaspoon dried parsley shopping list
- 1 teaspoon onion salt shopping list
- 1/2 teaspoon cracked black pepper shopping list
- 1 cup beef broth or water shopping list
- 1 1/2 pounds lean ground beef shopping list
- 1/2 pound ground pork shopping list
- salt to taste shopping list
- other ingredients: shopping list
- 1 package lasagna noodles shopping list
- 8oz. shredded parmesan cheese shopping list
- 8oz. shredded cheddar cheese shopping list
- 8oz. shredded mozzarella cheese shopping list
- 3 cups small curd cottage cheese shopping list
- 1 teaspoon garlic powder shopping list
- 1/3 teaspoon italian seasoning spice or oregano(dried or fresh) shopping list
- 3 tablespoons butter shopping list
- salt and pepper to taste shopping list
- 2 teaspoons olive oil for cooking noodles shopping list
How to make it
- Sauce:
- In large non stick skillet, Saute onions, celery, bell pepper,mushrooms, and garlic in olive oil until tender(about 2 minutes)
- Add ground beef and pork and continue to cook until browned.
- Remove some of the fat from the pan(not all)and stir in tomatoes, sauce, and paste.
- Mix well and stir in broth and spices.
- Stir in black olives.
- Let cook over med. low heat for 10 minutes.
- Stir in burgundy, cover and cook on low for 5 to 10 minutes longer.
- Season with salt to taste
- Cook noodles according to package directions, in large pot of boiling water with a little salt and olive oil added to prevent sticking.
- Drain pasta and add butter and a little salt and pepper, set aside till ready to assemble.
- In a med. bowl, Mix together the cottage cheese with the garlic powder and a little salt and pepper.
- To assemble:
- Divide the sauce into 5 equal parts.
- Spread 1/5 of the meat sauce on the bottom of a deep dish lasagna pan.
- Top with 1/4 of the noodles(3 or 4).
- Cover with more sauce, making sure all noodles are covered.
- Sprinkle top with mozzarella cheese.
- 2nd layer: lay another 1/4 of the noodles on top.
- Cover with more sauce.
- Spoon the cottage cheese over this layer.
- 3rd layer: lay another 1/4 of the noodles on top.
- Cover with sauce.
- Sprinkle Parmesan cheese over this layer.
- 4th and final layer: lay remaining noodles on top.
- Cover with remaining sauce.
- Sprinkle with cheddar cheese.
- Bake in preheated 350 degree oven for 35 to 40 minutes or until lightly browned.
- Remove from oven and allow to sit for 10 to 15 minutes before serving(if you can wait that long!)
- Serve with a beautiful garden salad and hot French or Italian bread and butter!
People Who Like This Dish 7
- swanmitch Andover, MN
- choclytcandy Dallas, Dallas
- grk Houston, TX
- rchptsy Prentiss, MS
- lara38 Gulf Coast, MS
- dmajor Slidell, LA
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